Featured Community

Blog, Community News, Events, Featured Community, Food

Tadhana sa Bukid: A Soulful 7-Course Pop-Up by Chef Frances Tariga

Michelin Guide Chef Frances Tariga brought her New York-based tasting menu Tadhana home — this time, not in city, but right in the quiet farmlands of Alfonso, Cavite. Held at Ellie’s Farm, Tadhana sa Bukid: A Contemporary Filipino Tasting Menu was a one-night-only pop-up, offering a seven-course meal inspired by Filipino flavors and ingredients. The tagline “An Ode to Chance” came to life in a warm, intimate setup. As someone from Cavite, it felt surreal to experience something created in New York, now served in my hometown. The evening felt personal, not just for Chef Frances, but for everyone seated around the table. A Familiar Story, Told Differently The menu celebrated Filipino food in creative ways. Each course had elements we knew: tinapa, calamansi, ginisang pako, but presented in a style you’d usually see in high-end restaurants in and out of the country. We started with Sinuglaw, featuring Esguerra Kurobuta pork with kasoy pinakurat, strong and sharp, like a welcome wake-up. Then came Penoy, a duck egg custard paired with ikura, kabute velouté, and atchara. It was savory, smooth, and comforting. I came here with a fellow content creator, Nini, and she loved it so much. According to her, the dish brought back memories of childhood and stories of her mom. The Ellie Farm Salad added a local touch, using ingredients fresh from the farm and topped with tinapa flakes and egg yolk jam. There’s something about it that makes me feel nostalgic but I can’t figure it out, I guess it’s so good it made me an emotional freak. A standout for me was the Piniritong Pugita, a crispy local octopus with calamansi sofrito and pili gremolata. Perfectly cooked and bursting with flavor, it was one of the most memorable bites I’ve ever had IN MY ENTIRE LIFE. Other dishes included Maya-Maya with ginisang pako and smoked kamatis, Kanin at Tutong with garlic and chives, and Inihaw na Kasim, a grilled pork with a sweet ketchup glaze and bold vinegar dip. The second-to-last course, Kaldereta at Ulang, mixed short rib and crayfish into a rich, flavorful puree. At this point I was so full but I can’t help but finish my plate. Hay! The meal ended with Ensaymada, reimagined with chèvre, vanilla fluff, and bukayo, a familiar Filipino pastry, but with a fresh twist. THIS IS THE BEST! I wasn’t expecting much for an ensaymada because I would have preferred a favorite from a local bakery but this was amazing. Just hands-down. A Moment for the Community This pop-up wasn’t just about the food. It was about gathering people, sharing stories, and creating space for Filipino cuisine to be seen in a new light. The setup was quiet and cozy, no fancy tablecloths or stiff formality, just real people sharing an incredible meal. The event was invite-only, but it didn’t feel exclusive. It felt intentional. It was Chef Frances’ way of introducing her work to the local community first, a gesture that made the experience feel even more special. Everyone left with the same reaction: excited, surprised, and deeply satisfied. It reminded us that Filipino food can be both traditional and elevated, something you crave and something you admire. What’s Next? There’s no official word yet on the next Tadhana sa Bukid date, but based on the response, it’s clear people are eager for more. If it returns, it’s definitely worth watching out for. In the meantime, this dinner served as a reminder: Filipino flavors have always had depth, beauty, and potential. Sometimes, all it takes is a chef like Frances Tariga — and a setting like Alfonso — to bring that to the surface.

Tadhana sa Bukid: A Soulful 7-Course Pop-Up by Chef Frances Tariga Read Post »

Events, Featured Blog, Featured Community, Food

Why You Shouldn’t Miss The Anzani Experience at Ville Sommet This July 20

On Sunday, July 20, Ville Sommet in Alfonso, Cavite will host The Anzani Experience, a thoughtfully curated event that brings together food, wine, art, and local hospitality. Led by Chef Marco Anzani, the experience features a five course lunch paired with a vertical wine tasting. The dishes are designed not just for flavor but for storytelling. I visited the venue ahead of the event and was able to try a few exquisite items from their menu. The Spinach Flatbread, topped with roasted garlic, mozzarella di buffalo, sun dried tomato, and black olive, was rich and well balanced. The Red Wine Porcini, with parmesan crisp, capes mushrooms, and Sangiovese reduction, was a personal favorite. I could easily enjoy another serving. I also had the opportunity to try the Tiramisu Delight; timely, given the current resurgence of tiramisu-inspired desserts. This rendition offered a more refined approach, combining cinnamon mascarpone, almond espresso liqueur, and dates, presented with precision and elegance. Another highlight was the Homemade Labneh Dip, served with pomegranate jus and coffee sourdough crisp. The combination of the tangy, creamy labneh with the subtle acidity of the pomegranate and the texture of the crisp created a balanced and memorable bite. It’s the kind of dish that lingers in the mind long after the meal. The Anzani Experience More than just a culinary event, The Anzani Experience brings something new to Alfonso. It offers something refined but accessible, encouraging locals to discover flavors that feel both rooted and transportive. The ambiance at Ville Sommet feels relaxed and welcoming, but there is also an understated elegance to the setting that makes the experience feel special without being distant. Guests can also enjoy coffee made with the Anzani Blend. I had a cappuccino during my visit and found it smooth, strong, and perfectly crafted. For cocktails, we sampled Italian Winter, Portofino, and a Vermouth cocktail, each offering distinct profiles that matched the overall mood of the place. Beyond the meal, there will be cake demonstrations, art sessions, and installations that add depth to the afternoon. DJ Brian Cua will provide music as part of the Sula Mixology launch, where guests can try different craft cocktails with a Cocktail Pass. Another highlight is the Chefs and Co. segment led by Chef Frances Tariga. This part of the event includes a walk around tasting with nine chefs including Aaron Isip, Cara Davis, Kevin Villarica, and Mikee Lopez, among others. Each brings a different style to the table, giving guests a wider view of contemporary food culture. A Culinary Legacy Rooted in Sustainability Established in 2008, Anzani is a celebration of over two decades of Chef Marco Anzani’s refined interpretation of New Mediterranean cuisine in the Philippines. The 2025 menu draws inspiration from time honored Mediterranean recipes while embracing Philippine ingredients. These were sourced from local farms, aquaculture, and ethical meat producers. Each dish is guided by values of sustainability, provenance, and traceability. Founded by Chef Marco and Kate Dychangco-Anzani, Anzani continues to evolve with intention. They chose Alfonso, Cavite as the next step in their journey, recognizing its agricultural zoning and potential to contribute meaningfully to the future of food sustainability in the country. The Anzani Experience signifies not only a significant milestone, but also a continued commitment to engaging local communities and advancing a meaningful legacy in culinary sustainability and innovation. The event will run from 11:30 AM to 4:00 PM. With limited seating available, early reservation is recommended. See you around! For bookings, please message Anzani at Ville Sommet Tagaytay here.

Why You Shouldn’t Miss The Anzani Experience at Ville Sommet This July 20 Read Post »

Blog, Community News, Events, Featured Community

Here’s What Happened at the Light & Local Event in Studio Morii | Alfonso, Cavite

Studio Morii: There’s something about creative events in small towns that just hit differently. Maybe it’s the slower pace, the fresh air, or the way people show up with their bare hearts. I’ve always believed that the best stories aren’t just found in big cities, they’re in quiet corners, at weekend pop-ups, in handmade things. So when I heard about Light & Local at Studio Morii in Alfonso, Cavite, I knew I had to drop by. I didn’t expect anything grand, just a warm space, good food, and local makers doing what they love. And honestly? That’s exactly what I found. I arrived at Studio Morii around 3PM, with the kind of energy you only get after a peaceful solo lunch and a drive through the province. Before engaging with the event, I made a quick snack stop at Lime and Basil, one of those hidden gems tucked away in this part of Cavite. Their spring rolls were light and crispy, and the Pad Thai had that perfect sweet-savory balance, just enough to fuel me for the rest of the afternoon. Studio Morii’s Light & Local felt like a community love letter from the moment I walked in. Light & Local Happenings The space wasn’t overly crowded. It was just enough, enough booths to explore, enough conversations to hold, enough time to take it all in. I made my rounds slowly, weaving between refill stations, handmade pottery, watercolors, and textiles. Each merchant had something to share, not just about their product, but about their process. And that’s what I found most moving; this collective care for craft. While I missed the morning workshops, the energy in the late afternoon was energizing. Live music floated through the venue while people lingered, talked, and supported small businesses. There was no rush. No pressure. Just presence. Studio Morii pulled it all together beautifully. The layout felt intentional, the flow organic. It was the kind of event that didn’t need to be loud to leave an impression. As someone who lives for community-driven spaces and creative connection, this one felt special. A quiet reminder that sometimes, the best kind of day is one spent slowly: talking to strangers, supporting locals, and letting the hours unfold without a plan.

Here’s What Happened at the Light & Local Event in Studio Morii | Alfonso, Cavite Read Post »

Blog, Community News, Featured Community

The Faces Behind Tagaytay Weekend Market’s Local Movement

Tagaytay’s local landscape is evolving. Not just through rising cafes and weekend traffic, but through initiatives that genuinely celebrate community, sustainability, and creativity. At the forefront of this movement is the Tagaytay Weekend Market (TWM), co-founded by two dynamic women: Lyca Accad and Cheska Gonzales. TWM isn’t a one-time event or a static location . It’s a mobile, community-first platform that rotates around the upland favorites of Silang, Mendez, Alfonso, Amadeo, and Tagaytay proper. It’s built for those who appreciate intentional local finds, support grassroots brands, and want their weekend plans to feel a little more connected and a lot more meaningful. The Faces of TWM: Creative, Grounded, and 100% Local Meet Lyca Accad Lyca is the face you’ve likely seen on your feed — a model, entrepreneur, and trendsetter with a Gen Z following that mirrors her energy: stylish, socially aware, and unapologetically local. But beyond the aesthetics, she’s a creative force with a cause. Her brand, ProjectPH, turns recycled flour sacks (yes, katsa) into fashion statements. Worn by icons like BINI Maloi, Bretman Rock, and Sue Ramirez, ProjectPH is her love letter to sustainability, Filipino artistry, and confidence through individuality. Her weekends? Often spent skateboarding at Tagaytay Skatepark , a detail that makes her not just a supporter of local culture, but a part of it. This is Cheska Gonzales Cheska, on the other hand, brings the other side. The yin to Lyca’s yang. Her Airbnb, Amanita Tahanan sa Alfonso, is tucked right beside Mushroom Skatepark and offers something not easily found these days: silence. Tucked in nature, this serene spot reflects Cheska’s grounding energy and her deep connection to Alfonso’s natural beauty, from riverside trips to barefoot mornings in the grass. Like Lyca, Cheska is also part of the local skateboarding community, showing how lifestyle and locality can blend authentically. Together, they form a leadership duo that is both visionary and rooted in the community. The Tagaytay Weekend Market Experience TWM is more than your average flea market. It’s curated, meaning vendors are handpicked to reflect the market’s values: sustainability, creativity, and authenticity. Expect everything from upcycled fashion and homegrown snacks to handmade crafts and local coffee. Their first edition, FLEA Vol. 1, was held on May 24–25, 2025, at Kapihan ni Gunyong, a cozy coffee spot that aligned perfectly with the market’s vibe. The event featured live music, curated local vendors, and a relaxing, inclusive atmosphere that attracted both Tagaytay locals and Manila-based visitors. Their latest edition, FLEA Vol. 2, was held on June 1, 2025, celebrated the anniversary of Café Carolina. The market featured curated vendors, delicious food, and live performances. It was a laid-back yet lively gathering that brought together friends, families, and neighbors, continuing TWM’s mission of turning weekends into meaningful, local experiences. This rotating format allows each event to serve as a pop-up ecosystem giving small businesses exposure, engaging local youth culture, and turning weekends into a platform for purpose. Built for Locals, by Locals There’s something powerful about women creating space especially when it’s space meant for others to thrive. Lyca and Cheska didn’t just build platforms for themselves. They used their own entrepreneurial journeys. The boldness of ProjectPH, the serenity of Amanita Tahanan, both to fuel something bigger: a launchpad for like-mind dreamers. Their message is clear: you don’t need to go to Manila to find good taste, talent, or community. It’s all here (yes!!), in the tents of TWM, in the passion of vendors setting up shop at dawn, and in the skate trails that lead to fierce mornings. Why You Need to Visit If there’s one thing consistent about Tagaytay Weekend Market, it’s change — the good kind. With each edition, the market pops up in new corners of the uplands. So far, they’ve captured the energy of places like Alfonso and Amadeo, and they’re just getting started. Stay tuned for their next stop  because Tagaytay Weekend Market doesn’t wait to be found. It shows up where the community is, where the energy feels right, and where local dreams are ready to be seen. See you arouuuuund!

The Faces Behind Tagaytay Weekend Market’s Local Movement Read Post »

Blog, Community News, Featured Community

Love local? Tagaytay Weekend Market’s FLEA Vol. 1 is Happening This May!

There’s something magnetic about weekends in Tagaytay; the cool breeze, the coffee, the slow pace. But on May 24 and 25, that easygoing charm gets a fresh, creative twist with FLEA Vol. 1, the very first Tagaytay Weekend Market is happening at Kapihan ni Gunyong SVD, from 8AM to 10PM. More than just a market, FLEA Vol. 1 is a love letter to Tagaytay’s creative community: a space where artists, makers, and dreamers gather to share their craft and connect with like-minded souls. I’m so thrilled because finally, we get a coffee shop as gathering spot for vintage hunters, skaters, brewers, beat-makers, and bold local brands all vibing in one space for 2 days! You’ll find live art and tattoo sessions, music from DJ Candy, and stalls full of handcrafted treasures from hemp fashion and katsa bags, to nail art, trinkets, upcycled pieces, and one-of-a-kind jewelry. There’s even a flower bar to brighten your weekend so I guess you’ll spot me hoarding trinkets here. Haha! Curated by and for creatives, the market features local names like Project PH, Mushroom Park, Marahuyo, Refill N’ Beyond, Kaka’s Studio, and more, each bringing something uniquely theirs to the table. What makes this market special isn’t just what’s for sale, it’s the people behind it all. Their creativity, stories, and passion turn each interaction into something meaningful. Here are the local brands to expect: Project PH (Katsa Fashion) Mushroom Park Marahuyo Flowers Lour Under the Lamp Refill N’ Beyond Ehemplo The Good Rascal Barbershop and Cuts Not Dead Kaka’s Studio Reiso Vintage Tuklasan Taong Bahay Kekel Bead.dazzles DJ Candy And because Tagaytay does things differently, there’s free admission and a reward for the best-dressed attendee which I think is a nod to the self-expression that defines the event. If you’re an artist, a curious soul, or just someone who loves good vibes and good coffee, FLEA Vol. 1 is your weekend scene. See you guys around!

Love local? Tagaytay Weekend Market’s FLEA Vol. 1 is Happening This May! Read Post »

Community News, Featured Community, Speaking Engagements

Resource Speaker at Cultural Heritage Discussion and Excellent Photography Convention 2025

2 years ago, I was here at Cavite State University Quadrangle for graduation practice. Today, I stepped on the stage as a guest speaker for SET Convention. Thank you sooooo much to all the people behind the success of this event. I am honored to share my stories as your tita and ate alumna. Being part of this celebration is truly one for the books, mabuhay ang turismo ng Pilipinas! TED TALK: Cultural Heritage Discussion and Excellent Photography Convention 2025 yourtitaja.com #Yourtitaja#TitaJa2025

Resource Speaker at Cultural Heritage Discussion and Excellent Photography Convention 2025 Read Post »

Community News, Featured Community, Speaking Engagements

Resource Speaker at 1st Municipal Sangguniang Kabataan Congress, Next-Gen Governance: Building a Legacy of Leadership

Traveled all the way to Baguio City as a resource speaker at the 1st Municipal Sangguniang Kabataan Congress, NEXT-GEN GOVERNANCE: BUILDING A LEGACY OF LEADERSHIP! Maraming salamat po sa pagtitiwala, SK Federation- Alfonso, Cavite, SK President Josh Salamat Vidallon at Mayor Randy Salamat.

Resource Speaker at 1st Municipal Sangguniang Kabataan Congress, Next-Gen Governance: Building a Legacy of Leadership Read Post »

Events, Featured Community, Speaking Engagements

Guest Speaker at The Basics Workshop by Christ Life Youth PH

Another milestone this month! I had the opportunity to share my passion for content creation and social media through my segment “BAWAL IYAKIN DITO: Social Media Responsibility in the AI Generation” at The Basics Workshop by Christ Life Youth PH. Maraming salamat po for trusting your tita, I am beyond happy to meet all of you. Sa uulitin. Eighty Media Yourtitaja Christ Life Youth PH Nagkakape, Ja

Guest Speaker at The Basics Workshop by Christ Life Youth PH Read Post »

Events, Featured Community, Speaking Engagements

Guest Speaker at National Coffee Research, Development and Extension Center – Philippines

“In time for Women’s Month, the second podcast episode featured a content creator and a community journalist, Ms. Janella Herrera (Yourtitaja). While the first episode focuses on the labor before it reaches the cup, the second episode talks about the role of coffee as more than a mere beverage in social constructs. As a content creator who spotlights local and underrated coffee shops, Herrera immersed the conversation with stories of entrepreneurs and some members of the marginalized sector joining in the transformative journey that builds coffee communities from the ground up. Highlighting her role as an ambassador of the Kwentong TechTrans of the Banyuhay Project, she has visited several farming communities where she witnessed firsthand the evolution of coffee from being a constant companion to being a catalyst in creating positive changes and serving as an avenue for channeling these changes to the target stakeholders. She considered coffee not just a commodity, but a cup filled with stories and struggles it faces. One example she mentioned was that young people in the farming communities they encountered are more enticed to work in corporate jobs and less likely to continue their family farms. Though this challenges the coffee industry in one way, this creates awareness of the hard work expressed in producing coffee. Further, her exposure to coffee farming communities also allowed her to realize the diversity in coffee culture. Though each location showcases unique systems of production and processes, coffee has been a channel for empowering a certain sector in the community, such as women. “The coffee industry is no longer a boys’ club.” As articulated during the episode, she emphasized that the modern coffee culture portrays a collaborative work of all genders, wherein the need for women in coffee farming, post-harvest, and marketing is now highly regarded. It is also revolutionizing to recognize the fair share of labor in this once male-dominated industry.” – National Coffee Research, Development and Extension Center – Philippines

Guest Speaker at National Coffee Research, Development and Extension Center – Philippines Read Post »

Events, Featured Community, Speaking Engagements

Guest Speaker at Press N’ Brew: Crafting Narratives towards Journalism Excellence Lecture Series

College Jaja would never believe I did this! I was invited to the Press N’ Brew: Crafting Narratives towards Journalism Excellence Lecture Series to share my stories as a Social Media Influencer. Being someone who creates content online, I’ve always wanted to do something beyond building my social media presence and traveling for coffee. For some time, I kept on repeating to myself that my passion for what I do will be seen if I just trust the process. The delulu that I am, I knew it would happen! BUT I never expected to be trusted by my former professors at Cavite State University to take the floor and share my expertise in the social media industry. This, my pamangkins, is one of my ‘I-made-it’ moments and l couldn’t be more thankful for all of you. AGAIN — Salamat po, Department of Communication CAS Cavite State University and Kwentong TechTrans in Luzon: Banyuhay. I’d also like to extend my gratitude to the talented, hardworking students behind the CvSU Journalism Guild, The Gazette-CvSU Main Campus, and DZSU Radyo Kabitenyo. Thank you for the good coffee, Science Café by Café Severino. I highly recommend the Mug Shot! TO MY READERS, OMGGGGGG???????? Let’s continue supporting the Press N’ Brew Lecture Series this month, marami pa pong alumni creatives, journalists, and professionals ang invited to talk about their experiences and passion for their crafts. Here’s to more cups of coffee!! Nagkakape, Ja

Guest Speaker at Press N’ Brew: Crafting Narratives towards Journalism Excellence Lecture Series Read Post »

Scroll to Top