Food

On Sunday, July 20, Ville Sommet in Alfonso, Cavite will host The Anzani Experience, a thoughtfully curated event that brings together food, wine, art, and local hospitality. Led by Chef Marco Anzani, the experience features a five course lunch paired with a vertical wine tasting. The dishes are designed not just for flavor but for storytelling. I visited the venue ahead of the event and was able to try a few exquisite items from their menu. The Spinach Flatbread, topped with roasted garlic, mozzarella di buffalo, sun dried tomato, and black olive, was rich and well balanced. The Red Wine Porcini, with parmesan crisp, capes mushrooms, and Sangiovese reduction, was a personal favorite. I could easily enjoy another serving. I also had the opportunity to try the Tiramisu Delight; timely, given the current resurgence of tiramisu-inspired desserts. This rendition offered a more refined approach, combining cinnamon mascarpone, almond espresso liqueur, and dates, presented with precision and elegance. Another highlight was the Homemade Labneh Dip, served with pomegranate jus and coffee sourdough crisp. The combination of the tangy, creamy labneh with the subtle acidity of the pomegranate and the texture of the crisp created a balanced and memorable bite. It’s the kind of dish that lingers in the mind long after the meal. The Anzani Experience More than just a culinary event, The Anzani Experience brings something new to Alfonso. It offers something refined but accessible, encouraging locals to discover flavors that feel both rooted and transportive. The ambiance at Ville Sommet feels relaxed and welcoming, but there is also an understated elegance to the setting that makes the experience feel special without being distant. Guests can also enjoy coffee made with the Anzani Blend. I had a cappuccino during my visit and found it smooth, strong, and perfectly crafted. For cocktails, we sampled Italian Winter, Portofino, and a Vermouth cocktail, each offering distinct profiles that matched the overall mood of the place. Beyond the meal, there will be cake demonstrations, art sessions, and installations that add depth to the afternoon. DJ Brian Cua will provide music as part of the Sula Mixology launch, where guests can try different craft cocktails with a Cocktail Pass. Another highlight is the Chefs and Co. segment led by Chef Frances Tariga. This part of the event includes a walk around tasting with nine chefs including Aaron Isip, Cara Davis, Kevin Villarica, and Mikee Lopez, among others. Each brings a different style to the table, giving guests a wider view of contemporary food culture. A Culinary Legacy Rooted in Sustainability Established in 2008, Anzani is a celebration of over two decades of Chef Marco Anzani’s refined interpretation of New Mediterranean cuisine in the Philippines. The 2025 menu draws inspiration from time honored Mediterranean recipes while embracing Philippine ingredients. These were sourced from local farms, aquaculture, and ethical meat producers. Each dish is guided by values of sustainability, provenance, and traceability. Founded by Chef Marco and Kate Dychangco-Anzani, Anzani continues to evolve with intention. They chose Alfonso, Cavite as the next step in their journey, recognizing its agricultural zoning and potential to contribute meaningfully to the future of food sustainability in the country. The Anzani Experience signifies not only a significant milestone, but also a continued commitment to engaging local communities and advancing a meaningful legacy in culinary sustainability and innovation. The event will run from 11:30 AM to 4:00 PM. With limited seating available, early reservation is recommended. See you around! For bookings, please message Anzani at Ville Sommet Tagaytay here.