Food Archives - yourtitaja

“ILOVE AUSSIE LAMB FEST” Kicks off in Metro Manila, Here’s What Happened

Australian Trade and Investment Commission (Austrade) brings the taste of Aussie Lamb to top restaurantsManila, Philippines — To celebrate and showcase the many delights of Aussie Lamb, the ILove Aussie Lamb Fest officially launches in Metro Manila. Building on the success of the Lambassador Program led by Chef Roby Goco, the country’s first Lambassador – the festival now widens its reach by partnering with more of the Philippines’ top restaurants. This growth reflects how Aussie Lamb is increasingly embraced by Filipino chefs and diners alike, who are discovering its premium quality, distinct flavor, and remarkable versatility. This year’s celebration showcases the diverse aspects of Filipino dining culture. Participating restaurants represent a wide spectrum of concepts-from fine dining establishments to family-style restaurants, casual dining favorites, and even a burger joint-all united in highlighting how Aussie Lamb can be adapted across cuisines, formats, and occasions. Diners can now enjoy inspired Aussie Lamb creations at I am Angus, Chesa Bianca, Cyma, Discovery Primea, Souv, Dr. Wine, Mamacita, Bondi & Bourke, Brothers Burger, Blackbird, Elaia, Hossein’s, Persia Grill, People’s Palace, and Sala. On Australian Lambs Australian lamb is winning over Filipino chefs and diners with its premium quality, distinct flavour,and incredible versatility.Raised on open pastures and nourished on natural grass, Aussie Lamb is naturally rich in protein, vitamins, and essential nutrients, making it a wholesome and nutritious choice. With a wide variety of cuts now available in thePhilippines,Aussie Lamb caters to both the foodservice industry and home cooks, making it easier than ever to prepare dishes that suit every cooking style and dining occasion.Whether grilled, roasted, stewed, or braised, it lends itself perfectly to Filipino favorites like kaldereta, adobo, and sinigang, as well as international dishes such as Mediterranean roasts, Middle Eastern kebabs, and Asian stir-fries. “Aussie Lamb has always been about premium quality, sustainability, and flavor that inspires chefs and delights diners. We’re delighted to see more of the Philippines’ leading restaurants – from fine dining to casual eateries-embracing Aussie Lamb and showcasing its versatility in truly innovative ways” shared Luisa Rust, Australian Senior Trade andInvestment Commissioner during the kick-off event for the festival. The I Love Aussie Lamb Fest not only highlights the outstanding taste of Australian lamb but also demonstrates how it is becoming a favorite among Filipinos. With more restaurants putting it on their menus and more diners discovering its natural goodness nutritional benefits, and world-class quality, Aussie Lamb continues to secure a strong place on Filipino tables.

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Blog, Food

Now Open: Saffron Sips Brings Authentic Indian Flavors to Robinsons Las Piñas

Last weekend, I finally got to try Saffron Sips at Robinsons Las Piñas, and it was a meal that was as much about the experience as it was about the food. I went with my cousins, and from the moment we walked through the door, we were greeted by the comforting aroma of freshly ground spices, an instant promise of the authentic Indian flavors ahead. The staff was warm and accommodating, and knowing that the chefs had extensive experience in traditional Indian cuisine gave me full confidence we were in for something special. The Story Behind Saffron Sips Saffron Sips is a space built around the idea of “Eat, Drink, and Indulge.” Their menu is a thoughtfully curated mix of authentic Indian classics, Indo-Chinese fusion dishes, hearty tandoori selections, and refreshing beverages. What makes it stand out is how they stay true to traditional recipes while also embracing creative twists. Their tandoori dishes, for instance, are cooked in the traditional clay oven, marinated in yogurt, lemon juice, and a blend of spices like cumin, coriander, turmeric, and garam masala, resulting in bold flavors, smoky aromas, and a perfect char. Whether you’re looking for a quick snack, a lavish lunch, or a full-on feast, Saffron Sips caters to different moods, serving everything from street food favorites like pani puri and samosas to rich curries, biryanis, and vegetarian specialties. They also offer an inviting selection of lassis, teas, and mocktails that make the experience feel complete. The Feast We Shared Our food trip began with Onion Salad, a simple yet flavorful starter that set the tone for what was to come. Then came Pani Puri, the crunchy, tangy street snack that’s as fun to eat as it is delicious, followed by Veg Samosa—golden pastries filled with spiced potatoes and peas that hit all the right comfort notes. The first dish to really surprise me was the Tandoori Malai Broccoli. I’ll admit, broccoli isn’t usually the star of the table, but this version was creamy, smoky, and perfectly grilled and unforgettable. Then arrived the Tandoori Sizzler Mix Platter, a sizzling assortment of meats that turned heads from nearby tables. Each bite had that deep, smoky tandoor flavor you can’t fake. Here’s more… For mains, the Chicken Tikka Butter Masala was rich and velvety, perfect with Plain Basmati Rice. But as a lifelong cottage cheese fan, the Paneer Lawabdar completely stole my heart: soft paneer cubes in a creamy tomato-onion-cashew gravy that I could happily eat every day. Of course, we had to order both Plain Naan and my personal favorite, Garlic Butter Naan, to scoop up every last drop of sauce. We ended the meal with Mango Lassi, a smooth and refreshing drink that made for the perfect sweet finish. As we sat there sipping, we laughed about how we’d been binge-watching Indian food trip videos at home, building up the anticipation for this very moment. Final Thoughts Saffron Sips delivered on every level, flavors that felt authentic, portions that were generous, and a dining experience that was warm and inviting. It’s the kind of place you want to return to, not just for the food, but for the feeling of being welcomed and indulged. I’m already looking forward to my next visit, and I’ve got my eye on their biryanis. Where to find them?

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Blog, Community News, Food

Highland’s Crab Opens in Alfonso – Best Place for Fresh Crabs and Family Feasts

If you’re a seafood lover like me, you’ll be thrilled to know that Highland’s Crab has just opened their restaurant last July along Tagaytay-Nasugbu Road, Alfonso, Cavite. Located along the highway yet surrounded by nature, this spot instantly gives off that refreshing Tagaytay-Baguio vibe with cool breeze, cozy atmosphere, and a view that makes you want to stay a little longer. Walking in, I immediately noticed the warm and family-friendly atmosphere. The interiors are thoughtfully designed, with ceiling pieces shaped like a boat (a fun detail you’ll love taking photos of) and a large wall painting of the Alfonso map created by a talented local artist, something that really gives the restaurant a personal, community touch. Let’s Talk About the Food Of course, the star of the show is the food and Highlands Crab does not disappoint. Their SFB-B6 set at ₱6,000 is a feast made for serious seafood fans. It features a mix of crabs (at least 1.2kg total, male and female), shrimps, mussels, and squid rings, all coated in their flavorful Cajun sauce. This massive spread also includes Pork Jamonado, soup of the day, and a rice platter for six. Perfect to share with family, loved ones, friends, and barkada! Speaking of barkada, their Barkada Feast Sides are a delicious mix of okra, eggplant, tomatoes, tangy green mango, bagoong, and salted egg, perfect for pairing with seafood. If you’re coming in with a bigger group, the Choose Your Sauce Set for 6 is a crowd-pleaser: 1.2kg of crabs, 8pcs chicken wings (choice of Honey Garlic, Buffalo, or Smoked BBQ), soup of the day, and a rice platter big enough for everyone. I also couldn’t resist trying some of their other specialties. The Bulalo Cansi, a combination of tender beef shank, bone marrow, and tangy batwan fruit soup was hearty and flavorful, perfect for the cool Alfonso weather. And if you’re a fan of sizzling dishes, the Sizzling Pork Sisig is a must. It’s savory, perfectly seasoned, and served sizzling hot, just the way it should be. Want more? View their menu here. For Seafood Lovers Like Me… Aside from the good food, Highland’s Crab is all about creating moments around the table. The kind where you’re rolling up your sleeves, cracking open crabs, and sharing stories over plates piled high with seafood. It’s where celebrations feel warmer, catch-ups last longer, and even an ordinary day turns into a feast you’ll remember. So, the next time you’re cruising along Alfonso’s scenic roads, let the aroma of butter garlic and Cajun spice guide you in. One meal here might just leave you with full hands, a fuller heart, and plans to return before the week is over. Where to Find Them? Address: Tagaytay-Nasugbu Road, Alfonso, 4123 Cavite PIN: https://goo.gl/maps/DXuDScHcC7j1aE8G7 Contact Number: 09764072377

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Blog, Community News, Events, Featured Community, Food

Tadhana sa Bukid: A Soulful 7-Course Pop-Up by Chef Frances Tariga

Michelin Guide Chef Frances Tariga brought her New York-based tasting menu Tadhana home — this time, not in city, but right in the quiet farmlands of Alfonso, Cavite. Held at Ellie’s Farm, Tadhana sa Bukid: A Contemporary Filipino Tasting Menu was a one-night-only pop-up, offering a seven-course meal inspired by Filipino flavors and ingredients. The tagline “An Ode to Chance” came to life in a warm, intimate setup. As someone from Cavite, it felt surreal to experience something created in New York, now served in my hometown. The evening felt personal, not just for Chef Frances, but for everyone seated around the table. A Familiar Story, Told Differently The menu celebrated Filipino food in creative ways. Each course had elements we knew: tinapa, calamansi, ginisang pako, but presented in a style you’d usually see in high-end restaurants in and out of the country. We started with Sinuglaw, featuring Esguerra Kurobuta pork with kasoy pinakurat, strong and sharp, like a welcome wake-up. Then came Penoy, a duck egg custard paired with ikura, kabute velouté, and atchara. It was savory, smooth, and comforting. I came here with a fellow content creator, Nini, and she loved it so much. According to her, the dish brought back memories of childhood and stories of her mom. The Ellie Farm Salad added a local touch, using ingredients fresh from the farm and topped with tinapa flakes and egg yolk jam. There’s something about it that makes me feel nostalgic but I can’t figure it out, I guess it’s so good it made me an emotional freak. A standout for me was the Piniritong Pugita, a crispy local octopus with calamansi sofrito and pili gremolata. Perfectly cooked and bursting with flavor, it was one of the most memorable bites I’ve ever had IN MY ENTIRE LIFE. Other dishes included Maya-Maya with ginisang pako and smoked kamatis, Kanin at Tutong with garlic and chives, and Inihaw na Kasim, a grilled pork with a sweet ketchup glaze and bold vinegar dip. The second-to-last course, Kaldereta at Ulang, mixed short rib and crayfish into a rich, flavorful puree. At this point I was so full but I can’t help but finish my plate. Hay! The meal ended with Ensaymada, reimagined with chèvre, vanilla fluff, and bukayo, a familiar Filipino pastry, but with a fresh twist. THIS IS THE BEST! I wasn’t expecting much for an ensaymada because I would have preferred a favorite from a local bakery but this was amazing. Just hands-down. A Moment for the Community This pop-up wasn’t just about the food. It was about gathering people, sharing stories, and creating space for Filipino cuisine to be seen in a new light. The setup was quiet and cozy, no fancy tablecloths or stiff formality, just real people sharing an incredible meal. The event was invite-only, but it didn’t feel exclusive. It felt intentional. It was Chef Frances’ way of introducing her work to the local community first, a gesture that made the experience feel even more special. Everyone left with the same reaction: excited, surprised, and deeply satisfied. It reminded us that Filipino food can be both traditional and elevated, something you crave and something you admire. What’s Next? There’s no official word yet on the next Tadhana sa Bukid date, but based on the response, it’s clear people are eager for more. If it returns, it’s definitely worth watching out for. In the meantime, this dinner served as a reminder: Filipino flavors have always had depth, beauty, and potential. Sometimes, all it takes is a chef like Frances Tariga — and a setting like Alfonso — to bring that to the surface.

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Events, Featured Blog, Featured Community, Food

Why You Shouldn’t Miss The Anzani Experience at Ville Sommet This July 20

On Sunday, July 20, Ville Sommet in Alfonso, Cavite will host The Anzani Experience, a thoughtfully curated event that brings together food, wine, art, and local hospitality. Led by Chef Marco Anzani, the experience features a five course lunch paired with a vertical wine tasting. The dishes are designed not just for flavor but for storytelling. I visited the venue ahead of the event and was able to try a few exquisite items from their menu. The Spinach Flatbread, topped with roasted garlic, mozzarella di buffalo, sun dried tomato, and black olive, was rich and well balanced. The Red Wine Porcini, with parmesan crisp, capes mushrooms, and Sangiovese reduction, was a personal favorite. I could easily enjoy another serving. I also had the opportunity to try the Tiramisu Delight; timely, given the current resurgence of tiramisu-inspired desserts. This rendition offered a more refined approach, combining cinnamon mascarpone, almond espresso liqueur, and dates, presented with precision and elegance. Another highlight was the Homemade Labneh Dip, served with pomegranate jus and coffee sourdough crisp. The combination of the tangy, creamy labneh with the subtle acidity of the pomegranate and the texture of the crisp created a balanced and memorable bite. It’s the kind of dish that lingers in the mind long after the meal. The Anzani Experience More than just a culinary event, The Anzani Experience brings something new to Alfonso. It offers something refined but accessible, encouraging locals to discover flavors that feel both rooted and transportive. The ambiance at Ville Sommet feels relaxed and welcoming, but there is also an understated elegance to the setting that makes the experience feel special without being distant. Guests can also enjoy coffee made with the Anzani Blend. I had a cappuccino during my visit and found it smooth, strong, and perfectly crafted. For cocktails, we sampled Italian Winter, Portofino, and a Vermouth cocktail, each offering distinct profiles that matched the overall mood of the place. Beyond the meal, there will be cake demonstrations, art sessions, and installations that add depth to the afternoon. DJ Brian Cua will provide music as part of the Sula Mixology launch, where guests can try different craft cocktails with a Cocktail Pass. Another highlight is the Chefs and Co. segment led by Chef Frances Tariga. This part of the event includes a walk around tasting with nine chefs including Aaron Isip, Cara Davis, Kevin Villarica, and Mikee Lopez, among others. Each brings a different style to the table, giving guests a wider view of contemporary food culture. A Culinary Legacy Rooted in Sustainability Established in 2008, Anzani is a celebration of over two decades of Chef Marco Anzani’s refined interpretation of New Mediterranean cuisine in the Philippines. The 2025 menu draws inspiration from time honored Mediterranean recipes while embracing Philippine ingredients. These were sourced from local farms, aquaculture, and ethical meat producers. Each dish is guided by values of sustainability, provenance, and traceability. Founded by Chef Marco and Kate Dychangco-Anzani, Anzani continues to evolve with intention. They chose Alfonso, Cavite as the next step in their journey, recognizing its agricultural zoning and potential to contribute meaningfully to the future of food sustainability in the country. The Anzani Experience signifies not only a significant milestone, but also a continued commitment to engaging local communities and advancing a meaningful legacy in culinary sustainability and innovation. The event will run from 11:30 AM to 4:00 PM. With limited seating available, early reservation is recommended. See you around! For bookings, please message Anzani at Ville Sommet Tagaytay here.

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Coffee, Featured Blog, Food

Barbs. Donut and Coffee Now Open at SM City Molino — Here’s Why You Need to Visit

CAVITE, PHILIPPINES — The wait is finally over! Barbs. Donut and Coffee, the beloved Iloilo-born brand known for its bigger-than-your-average donuts and not-too-sweet flavors, has officially opened a brand-new branch at SM City Molino and it’s already creating serious buzz. If you’re always on the hunt for the best donuts in Cavite, this is your sign to stop by. Barbs. is changing the donut game with their signature oversized donuts that are fluffy, freshly made, and packed with bold flavor without being overwhelmingly sweet. That’s right: less sugar, more satisfaction. But there’s more. Barbs. doesn’t stop at donuts. They also serve premium, handcrafted coffee that’s rich, smooth, and perfect for pairing. From morning fuel to afternoon cravings, their coffee-and-donut combo is a match made in foodie heaven. Founded in Iloilo, Barbs. has expanded across the country, with branches in Alabang, BF Homes, U-Belt, Biñan, Sta. Rosa, and Atria Iloilo. Now, with its newest location in SM City Molino, it’s officially bringing its viral-worthy donut experience to Southies and Caviteños. Why You’ll Love Barbs. Donuts at SM Molino: This new hotspot isn’t just a cafe—it’s a sweet escape. Whether you’re on a coffee date, a snack break, or picking up a treat for the fam, Barbs. makes “Take Home Happiness” a delicious reality. Here’s What I’ve Tried: 📍Visit Barbs. Donut and Coffee today at SM City Molino, and don’t forget to tag @barbsdonut and use #TakeHomeHappiness to join the growing community of donut lovers across the Philippines.

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Featured Blog, Food

The Great Garlic Roast by Kenny Rogers Roasters is finally back!

If you love anything garlic, you might just have found the roast of your dreams with Kenny Rogers The Great Garlic Roast and Burger Steak! Enjoy this award-winning roast for a limited time starting at only 320 pesos. WHAT TO ORDER? Are you an OG Roast lover? Try the 𝗚𝗿𝗲𝗮𝘁 𝗚𝗮𝗿𝗹𝗶𝗰 𝗥𝗼𝗮𝘀𝘁 𝗦𝗼𝗹𝗼 𝗕! It comes with quarter roasted chicken, The Great Garlic sauce, topped with roasted garlic cloves, choices of 2 side dishes, rice, and muffin. You can also go for 𝗧𝗵𝗲 𝗚𝗿𝗲𝗮𝘁 𝗕𝘂𝗿𝗴𝗲𝗿 𝗦𝘁𝗲𝗮𝗸! It’s loaded with a juicy 1/3 beef patty, topped with The Great Garlic Sauce, roasted garlic cloves, 2 sides, rice, and muffin. Dining in groups? Order the The Garlic Roast Group Meal. Share the garlic love with 1 whole The Great Garlic roasted Chicken, 4 side dishes, garlic sauce, 4 muffins, 4 cups of rice, and 1.5L soda. WHAT TO EXPECT? 🔥 Perfectly Marinated Chicken – Soaked in Kenny Rogers Roasters’ signature garlic blend, each bite bursts with deep, savory flavors that linger deliciously. 🧄 Toppings That Steal the Show – Crispy fried garlic and roasted cloves add a satisfying crunch, finished with a drizzle of aromatic olive oil for an extra layer of flavor. 🌟 Signature Garlic Sauce – A rich, velvety sauce that ties everything together for a truly indulgent experience. 🍽 For Sharing or Solo Cravings – Gather your loved ones with good food to treat yourself to a flavorful solo! Personally, I liked the roast so much! For the side dish, I highly recommend the Creamed Spinach — one of their newest additions to their side dish menu. It’s sooo goooooood. If you love garlic, this is the best pick for you. Available in ALL Kenny Rogers Roasters stores nationwide for a LIMITED TIME ONLY! WHERE TO ORDER? Website: kennyrogersdelivery.com.ph Phone: 8-555-9000 For delivery: GrabFood and FoodPanda

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