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Prima Kantina: Bringing Kapampangan Warmth to the South

There’s something instantly comforting about stepping into Prima Kantina at Paseo Outlets in Santa Rosa. It’s bright, warm, and quietly proud of its roots, the kind of place that feels like home even on your first visit. Prima Kantina brings Kapampangan flavors to the South, but it does more than that , it reminds you how Filipino food should feel: generous, rooted, and made with heart. The open kitchen hums with movement, the kind that tells you each dish is made with care. You’ll find familiar names on the menu like Authentic Tocino, Lengua Estofado, Roast Beef with Mushrooms, the Filipino dishes that speak of family tables and long weekends back home. The space itself is simple and inviting. Earthy tones, wooden details, and a layout that encourages slow meals and long conversations. Inspired by the Santa Rosa Arch, Prima Kantina carries that same sense of welcome. Families, barkadas, and even fur-parents gather here to eat, laugh, and linger. They also offer catering and event packages, making it easy to bring a taste of Pampanga to your own celebrations, a thoughtful touch that says a lot about how they value community. Afternoon Delight: A Simple Meal Done Right On our visit, we tried the Afternoon Delight Set and it lived up to its name. It’s a small feast on one tray: Tuna Roll Sandwich, Caesar Salad, Aligue Prawn Pasta, Baked Spaghetti, Carbonara, and Turon Ala Mode. The Tuna Roll and salad start things off light and fresh. The Aligue Prawn Pasta is the star, rich, creamy, and balanced. The Baked Spaghetti and Carbonara bring back that familiar “lutong-bahay” warmth. Then comes dessert: Turon Ala Mode. Crisp, warm, and a little messy in the best way, especially when paired with a cup of Tsokolate de Batirol. It’s the kind of merienda that slows down your afternoon and makes you forget the rush outside. What makes Prima Kantina special is how it brings people together. Whether you’re having merienda after a long day, celebrating with family, or simply craving a taste of home, the space invites you to slow down and savor the moment. The laughter between bites, the clinking of plates, the aroma that lingers in the air, it all adds up to something familiar yet new. In a time when dining out often feels hurried or performative, Prima Kantina stands out for its sincerity. It reminds us that good food doesn’t need to be complicated to be memorable; it just needs to be made with heart. And that’s exactly what you’ll find here — warmth, connection, and a reminder that sometimes, the best meals are the ones that make you feel right where you belong. Visit Prima Kantina 📍 Location: Prima Kantina, Paseo 6, Paseo Outlets, Greenfield City, Santa Rosa, Laguna🕙 Operating Hours: Open daily, 10:00 AM – 9:00 PM📞 Contact: (049) 508 0000 | primakantina@gmail.com (update with official contact if available)🐾 Pet-Friendly: Yes🍽️ Services: Dine-in, Catering, Food Trays for Events

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Blog

It’s Acienda Designer Outlet’s 7th Anniversary — Here’s What to Expect!

There’s always something special about weekends in the South; the fresh air, the slower pace, and that comforting mix of coffee, shopping, and good company. This Sunday, I’m spending it a little differently by celebrating Acienda Designer Outlet’s 7th Anniversary at the West Plaza in Silang, Cavite! If you’ve been to Acienda, you already know the vibe: open-air walkways, European-inspired architecture, and rows of outlet stores where you can score up to 80% off on your favorite local and international brands. It’s always been a go-to spot for me when I want a quick retail fix just 10–15 minutes away from Tagaytay. But this weekend, it’s going to be more than just shopping. There’ll be live performances from Marlou M and Habakkuk, a meet and greet with Acienda’s mascots, and even a chance to catch up with South Influencers who’ll be joining the celebration at 4 PM. Families will love this too because there’s a Trick or Treat for kids, and the first 100 little ones (12 years old and below) get free registration and loot bags. Plus, get a chance to win prize like USDS, Angel’s Pizza, and Crocs vouchers, plus Bike Belt Bags! So if you’re from the South or planning a quick weekend trip, this is your sign to stop by. Celebrate, shop, and soak in the community spirit because Acienda has always felt like a little getaway spot that brings people together. See you this October 26, Sunday, at KM 48 Emilio Aguinaldo Highway, Silang, Cavite, I’ll be there early to catch the performances (and maybe a few good deals, too). 😉

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Blog, Food

Now Open: Saffron Sips Brings Authentic Indian Flavors to Robinsons Las Piñas

Last weekend, I finally got to try Saffron Sips at Robinsons Las Piñas, and it was a meal that was as much about the experience as it was about the food. I went with my cousins, and from the moment we walked through the door, we were greeted by the comforting aroma of freshly ground spices, an instant promise of the authentic Indian flavors ahead. The staff was warm and accommodating, and knowing that the chefs had extensive experience in traditional Indian cuisine gave me full confidence we were in for something special. The Story Behind Saffron Sips Saffron Sips is a space built around the idea of “Eat, Drink, and Indulge.” Their menu is a thoughtfully curated mix of authentic Indian classics, Indo-Chinese fusion dishes, hearty tandoori selections, and refreshing beverages. What makes it stand out is how they stay true to traditional recipes while also embracing creative twists. Their tandoori dishes, for instance, are cooked in the traditional clay oven, marinated in yogurt, lemon juice, and a blend of spices like cumin, coriander, turmeric, and garam masala, resulting in bold flavors, smoky aromas, and a perfect char. Whether you’re looking for a quick snack, a lavish lunch, or a full-on feast, Saffron Sips caters to different moods, serving everything from street food favorites like pani puri and samosas to rich curries, biryanis, and vegetarian specialties. They also offer an inviting selection of lassis, teas, and mocktails that make the experience feel complete. The Feast We Shared Our food trip began with Onion Salad, a simple yet flavorful starter that set the tone for what was to come. Then came Pani Puri, the crunchy, tangy street snack that’s as fun to eat as it is delicious, followed by Veg Samosa—golden pastries filled with spiced potatoes and peas that hit all the right comfort notes. The first dish to really surprise me was the Tandoori Malai Broccoli. I’ll admit, broccoli isn’t usually the star of the table, but this version was creamy, smoky, and perfectly grilled and unforgettable. Then arrived the Tandoori Sizzler Mix Platter, a sizzling assortment of meats that turned heads from nearby tables. Each bite had that deep, smoky tandoor flavor you can’t fake. Here’s more… For mains, the Chicken Tikka Butter Masala was rich and velvety, perfect with Plain Basmati Rice. But as a lifelong cottage cheese fan, the Paneer Lawabdar completely stole my heart: soft paneer cubes in a creamy tomato-onion-cashew gravy that I could happily eat every day. Of course, we had to order both Plain Naan and my personal favorite, Garlic Butter Naan, to scoop up every last drop of sauce. We ended the meal with Mango Lassi, a smooth and refreshing drink that made for the perfect sweet finish. As we sat there sipping, we laughed about how we’d been binge-watching Indian food trip videos at home, building up the anticipation for this very moment. Final Thoughts Saffron Sips delivered on every level, flavors that felt authentic, portions that were generous, and a dining experience that was warm and inviting. It’s the kind of place you want to return to, not just for the food, but for the feeling of being welcomed and indulged. I’m already looking forward to my next visit, and I’ve got my eye on their biryanis. Where to find them?

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Blog, Community News, Food

Highland’s Crab Opens in Alfonso – Best Place for Fresh Crabs and Family Feasts

If you’re a seafood lover like me, you’ll be thrilled to know that Highland’s Crab has just opened their restaurant last July along Tagaytay-Nasugbu Road, Alfonso, Cavite. Located along the highway yet surrounded by nature, this spot instantly gives off that refreshing Tagaytay-Baguio vibe with cool breeze, cozy atmosphere, and a view that makes you want to stay a little longer. Walking in, I immediately noticed the warm and family-friendly atmosphere. The interiors are thoughtfully designed, with ceiling pieces shaped like a boat (a fun detail you’ll love taking photos of) and a large wall painting of the Alfonso map created by a talented local artist, something that really gives the restaurant a personal, community touch. Let’s Talk About the Food Of course, the star of the show is the food and Highlands Crab does not disappoint. Their SFB-B6 set at ₱6,000 is a feast made for serious seafood fans. It features a mix of crabs (at least 1.2kg total, male and female), shrimps, mussels, and squid rings, all coated in their flavorful Cajun sauce. This massive spread also includes Pork Jamonado, soup of the day, and a rice platter for six. Perfect to share with family, loved ones, friends, and barkada! Speaking of barkada, their Barkada Feast Sides are a delicious mix of okra, eggplant, tomatoes, tangy green mango, bagoong, and salted egg, perfect for pairing with seafood. If you’re coming in with a bigger group, the Choose Your Sauce Set for 6 is a crowd-pleaser: 1.2kg of crabs, 8pcs chicken wings (choice of Honey Garlic, Buffalo, or Smoked BBQ), soup of the day, and a rice platter big enough for everyone. I also couldn’t resist trying some of their other specialties. The Bulalo Cansi, a combination of tender beef shank, bone marrow, and tangy batwan fruit soup was hearty and flavorful, perfect for the cool Alfonso weather. And if you’re a fan of sizzling dishes, the Sizzling Pork Sisig is a must. It’s savory, perfectly seasoned, and served sizzling hot, just the way it should be. Want more? View their menu here. For Seafood Lovers Like Me… Aside from the good food, Highland’s Crab is all about creating moments around the table. The kind where you’re rolling up your sleeves, cracking open crabs, and sharing stories over plates piled high with seafood. It’s where celebrations feel warmer, catch-ups last longer, and even an ordinary day turns into a feast you’ll remember. So, the next time you’re cruising along Alfonso’s scenic roads, let the aroma of butter garlic and Cajun spice guide you in. One meal here might just leave you with full hands, a fuller heart, and plans to return before the week is over. Where to Find Them? Address: Tagaytay-Nasugbu Road, Alfonso, 4123 Cavite PIN: https://goo.gl/maps/DXuDScHcC7j1aE8G7 Contact Number: 09764072377

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Blog, Community News, Events, Featured Community, Food

Tadhana sa Bukid: A Soulful 7-Course Pop-Up by Chef Frances Tariga

Michelin Guide Chef Frances Tariga brought her New York-based tasting menu Tadhana home — this time, not in city, but right in the quiet farmlands of Alfonso, Cavite. Held at Ellie’s Farm, Tadhana sa Bukid: A Contemporary Filipino Tasting Menu was a one-night-only pop-up, offering a seven-course meal inspired by Filipino flavors and ingredients. The tagline “An Ode to Chance” came to life in a warm, intimate setup. As someone from Cavite, it felt surreal to experience something created in New York, now served in my hometown. The evening felt personal, not just for Chef Frances, but for everyone seated around the table. A Familiar Story, Told Differently The menu celebrated Filipino food in creative ways. Each course had elements we knew: tinapa, calamansi, ginisang pako, but presented in a style you’d usually see in high-end restaurants in and out of the country. We started with Sinuglaw, featuring Esguerra Kurobuta pork with kasoy pinakurat, strong and sharp, like a welcome wake-up. Then came Penoy, a duck egg custard paired with ikura, kabute velouté, and atchara. It was savory, smooth, and comforting. I came here with a fellow content creator, Nini, and she loved it so much. According to her, the dish brought back memories of childhood and stories of her mom. The Ellie Farm Salad added a local touch, using ingredients fresh from the farm and topped with tinapa flakes and egg yolk jam. There’s something about it that makes me feel nostalgic but I can’t figure it out, I guess it’s so good it made me an emotional freak. A standout for me was the Piniritong Pugita, a crispy local octopus with calamansi sofrito and pili gremolata. Perfectly cooked and bursting with flavor, it was one of the most memorable bites I’ve ever had IN MY ENTIRE LIFE. Other dishes included Maya-Maya with ginisang pako and smoked kamatis, Kanin at Tutong with garlic and chives, and Inihaw na Kasim, a grilled pork with a sweet ketchup glaze and bold vinegar dip. The second-to-last course, Kaldereta at Ulang, mixed short rib and crayfish into a rich, flavorful puree. At this point I was so full but I can’t help but finish my plate. Hay! The meal ended with Ensaymada, reimagined with chèvre, vanilla fluff, and bukayo, a familiar Filipino pastry, but with a fresh twist. THIS IS THE BEST! I wasn’t expecting much for an ensaymada because I would have preferred a favorite from a local bakery but this was amazing. Just hands-down. A Moment for the Community This pop-up wasn’t just about the food. It was about gathering people, sharing stories, and creating space for Filipino cuisine to be seen in a new light. The setup was quiet and cozy, no fancy tablecloths or stiff formality, just real people sharing an incredible meal. The event was invite-only, but it didn’t feel exclusive. It felt intentional. It was Chef Frances’ way of introducing her work to the local community first, a gesture that made the experience feel even more special. Everyone left with the same reaction: excited, surprised, and deeply satisfied. It reminded us that Filipino food can be both traditional and elevated, something you crave and something you admire. What’s Next? There’s no official word yet on the next Tadhana sa Bukid date, but based on the response, it’s clear people are eager for more. If it returns, it’s definitely worth watching out for. In the meantime, this dinner served as a reminder: Filipino flavors have always had depth, beauty, and potential. Sometimes, all it takes is a chef like Frances Tariga — and a setting like Alfonso — to bring that to the surface.

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Blog, Featured Blog, Lifestyle

This is How I Transformed My Damaged Hair at Extraordineri Salon

Extraordineri Salon Tagaytay; if you’ve ever gone through the bleached-hair phase, you’ll understand the struggle of dry ends, stubborn tangles, and that inevitable moment of panic when your hair feels more like straw than strands. That was me. So when I booked an appointment at Extraordineri Salon, I wasn’t just hoping for a glow-up, I needed a rescue mission. Lol! Located at Ayala Malls Serin – Tagaytay, Extraordineri Salon isn’t the average mall salon. From the moment I stepped in, I knew I was in good hands. The vibe was calm and welcoming, with staff who actually take the time to assess your hair’s real condition before doing anything drastic. IF ONLY YOU SAW MY HAIR !!! I came in with bleached, overworked hair and walked out with shiny, smooth crown. Thanks to their expert keratin treatment and hair color refresh that gave my strands new life. There were no unnecessary upsells, no rushed sessions. They gave authentic care, honest advice, and techniques that delivered visible results. Here their services and packages: I got a lot of questions about the exact color and it’s not jetblack. Hehe. I went for the 66/0 Intense Dark Blonde. They recommended to tone down my hair first because they cannot cancel out the red dye as it’s similar to black. So if you have concerns with anything hair, feel free to ask for their professional advice, it’s worth it. Oh! I forgot to mention that I got layers and curtain bangs. RIGHT. As someone who likes her hair short, I was kind of hesitant to do it but I gave their recommendations a chance and it really did look better on me. My most favorite look so far in my 20’s. Huhu. What stood out the most was how intentional the whole experience felt. They customized the treatment based on my hair’s needs, used quality products, and took the time to explain aftercare. I think it’s the kind of service that makes you want to come back, not just for the results, but for the experience. Here are the latest updates: So if your hair’s been through it like mine has, or you’re just due for a self-care day with serious results, I can’t recommend Extraordineri Salon enough. A little reminder that damaged hair or not, you deserve a little hair magic and this place gets it right.

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Blog, Community News, Events, Featured Community

Here’s What Happened at the Light & Local Event in Studio Morii | Alfonso, Cavite

Studio Morii: There’s something about creative events in small towns that just hit differently. Maybe it’s the slower pace, the fresh air, or the way people show up with their bare hearts. I’ve always believed that the best stories aren’t just found in big cities, they’re in quiet corners, at weekend pop-ups, in handmade things. So when I heard about Light & Local at Studio Morii in Alfonso, Cavite, I knew I had to drop by. I didn’t expect anything grand, just a warm space, good food, and local makers doing what they love. And honestly? That’s exactly what I found. I arrived at Studio Morii around 3PM, with the kind of energy you only get after a peaceful solo lunch and a drive through the province. Before engaging with the event, I made a quick snack stop at Lime and Basil, one of those hidden gems tucked away in this part of Cavite. Their spring rolls were light and crispy, and the Pad Thai had that perfect sweet-savory balance, just enough to fuel me for the rest of the afternoon. Studio Morii’s Light & Local felt like a community love letter from the moment I walked in. Light & Local Happenings The space wasn’t overly crowded. It was just enough, enough booths to explore, enough conversations to hold, enough time to take it all in. I made my rounds slowly, weaving between refill stations, handmade pottery, watercolors, and textiles. Each merchant had something to share, not just about their product, but about their process. And that’s what I found most moving; this collective care for craft. While I missed the morning workshops, the energy in the late afternoon was energizing. Live music floated through the venue while people lingered, talked, and supported small businesses. There was no rush. No pressure. Just presence. Studio Morii pulled it all together beautifully. The layout felt intentional, the flow organic. It was the kind of event that didn’t need to be loud to leave an impression. As someone who lives for community-driven spaces and creative connection, this one felt special. A quiet reminder that sometimes, the best kind of day is one spent slowly: talking to strangers, supporting locals, and letting the hours unfold without a plan.

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Blog, Community News, Featured Community

The Faces Behind Tagaytay Weekend Market’s Local Movement

Tagaytay’s local landscape is evolving. Not just through rising cafes and weekend traffic, but through initiatives that genuinely celebrate community, sustainability, and creativity. At the forefront of this movement is the Tagaytay Weekend Market (TWM), co-founded by two dynamic women: Lyca Accad and Cheska Gonzales. TWM isn’t a one-time event or a static location . It’s a mobile, community-first platform that rotates around the upland favorites of Silang, Mendez, Alfonso, Amadeo, and Tagaytay proper. It’s built for those who appreciate intentional local finds, support grassroots brands, and want their weekend plans to feel a little more connected and a lot more meaningful. The Faces of TWM: Creative, Grounded, and 100% Local Meet Lyca Accad Lyca is the face you’ve likely seen on your feed — a model, entrepreneur, and trendsetter with a Gen Z following that mirrors her energy: stylish, socially aware, and unapologetically local. But beyond the aesthetics, she’s a creative force with a cause. Her brand, ProjectPH, turns recycled flour sacks (yes, katsa) into fashion statements. Worn by icons like BINI Maloi, Bretman Rock, and Sue Ramirez, ProjectPH is her love letter to sustainability, Filipino artistry, and confidence through individuality. Her weekends? Often spent skateboarding at Tagaytay Skatepark , a detail that makes her not just a supporter of local culture, but a part of it. This is Cheska Gonzales Cheska, on the other hand, brings the other side. The yin to Lyca’s yang. Her Airbnb, Amanita Tahanan sa Alfonso, is tucked right beside Mushroom Skatepark and offers something not easily found these days: silence. Tucked in nature, this serene spot reflects Cheska’s grounding energy and her deep connection to Alfonso’s natural beauty, from riverside trips to barefoot mornings in the grass. Like Lyca, Cheska is also part of the local skateboarding community, showing how lifestyle and locality can blend authentically. Together, they form a leadership duo that is both visionary and rooted in the community. The Tagaytay Weekend Market Experience TWM is more than your average flea market. It’s curated, meaning vendors are handpicked to reflect the market’s values: sustainability, creativity, and authenticity. Expect everything from upcycled fashion and homegrown snacks to handmade crafts and local coffee. Their first edition, FLEA Vol. 1, was held on May 24–25, 2025, at Kapihan ni Gunyong, a cozy coffee spot that aligned perfectly with the market’s vibe. The event featured live music, curated local vendors, and a relaxing, inclusive atmosphere that attracted both Tagaytay locals and Manila-based visitors. Their latest edition, FLEA Vol. 2, was held on June 1, 2025, celebrated the anniversary of Café Carolina. The market featured curated vendors, delicious food, and live performances. It was a laid-back yet lively gathering that brought together friends, families, and neighbors, continuing TWM’s mission of turning weekends into meaningful, local experiences. This rotating format allows each event to serve as a pop-up ecosystem giving small businesses exposure, engaging local youth culture, and turning weekends into a platform for purpose. Built for Locals, by Locals There’s something powerful about women creating space especially when it’s space meant for others to thrive. Lyca and Cheska didn’t just build platforms for themselves. They used their own entrepreneurial journeys. The boldness of ProjectPH, the serenity of Amanita Tahanan, both to fuel something bigger: a launchpad for like-mind dreamers. Their message is clear: you don’t need to go to Manila to find good taste, talent, or community. It’s all here (yes!!), in the tents of TWM, in the passion of vendors setting up shop at dawn, and in the skate trails that lead to fierce mornings. Why You Need to Visit If there’s one thing consistent about Tagaytay Weekend Market, it’s change — the good kind. With each edition, the market pops up in new corners of the uplands. So far, they’ve captured the energy of places like Alfonso and Amadeo, and they’re just getting started. Stay tuned for their next stop because Tagaytay Weekend Market doesn’t wait to be found. It shows up where the community is, where the energy feels right, and where local dreams are ready to be seen. See you arouuuuund!

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Blog

Tanghalang Lykeion’s stage adaptation of Paz Márquez-Benítez’s Dead Stars

This coming June 7, 2025, Tanghalang Lykeion, LPU Cavite’s official theater company, will stage an adaptation of Paz Márquez-Benítez’s 1925 short story Dead Stars for a one-night-only engagement. The show was previously staged last April 29 and May 3 at the LPU Cavite Auditorium and is back again for a rerun as Tanghalang Lykeion’s season-ender and as a celebration of the short story’s 100th year anniversary since its publication. About Dead Stars The story is set during the apex of American colonial power in the Philippines where Alfredo Salazar, a 30-year-old lawyer, struggles with unfulfilled love and the weight of societal expectations as his engagement to lawyer and socialite Esperanza Laurel collides with his lingering infatuation for aspiring bodabil star Julia Salas, ultimately reflecting on the fleeting nature of desire and the illusion of happiness. The play’s themes of love, duty, and the quiet ache of choices left unmade take center stage against an impressionist narrative that explores how grandeur and great suffering often coexist in a country grappling with its identity. The cast features Khiro Arbiz and Matthew Trinidad as Alfredo Salazar, Ma. Arra Cecilia Lison and Rania Ameri Asong as Esperanza Laurel, and Hannah Charisse Magat and Koleen Edanielle Odiamar as Julia Salas with stage management by Yureika Khalee Pillo and John Jhared Plandes. Dead Stars opens this June 7, 2025 at the LPU Cavite Auditorium at 10:00 a.m. and 2:00 p.m. Tickets are priced at P100 for LPU students, employees, and alumni and P150 for non-LPU. You may visit Tanghalang Lykeion on Facebook, Instagram, and Tiktok at @tanghalanglykeion for more information. Proceeds will go to LPU Cavite’s Community Outreach and Service Learning (COSeL) and its beneficiaries. LPU Tickets: https://forms.gle/c7HxKV8bnvTbcT9F6 Non-LPU Tickets: https://forms.gle/ghtkzHUKXGeJy1zr5 For more details, you may send Tanghalang Lykeion a message here. #TanghalangLykeion #LPUCavite #DeadStars #TalaDeadStars

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Blog, Community News, Featured Community

Love local? Tagaytay Weekend Market’s FLEA Vol. 1 is Happening This May!

There’s something magnetic about weekends in Tagaytay; the cool breeze, the coffee, the slow pace. But on May 24 and 25, that easygoing charm gets a fresh, creative twist with FLEA Vol. 1, the very first Tagaytay Weekend Market is happening at Kapihan ni Gunyong SVD, from 8AM to 10PM. More than just a market, FLEA Vol. 1 is a love letter to Tagaytay’s creative community: a space where artists, makers, and dreamers gather to share their craft and connect with like-minded souls. I’m so thrilled because finally, we get a coffee shop as gathering spot for vintage hunters, skaters, brewers, beat-makers, and bold local brands all vibing in one space for 2 days! You’ll find live art and tattoo sessions, music from DJ Candy, and stalls full of handcrafted treasures from hemp fashion and katsa bags, to nail art, trinkets, upcycled pieces, and one-of-a-kind jewelry. There’s even a flower bar to brighten your weekend so I guess you’ll spot me hoarding trinkets here. Haha! Curated by and for creatives, the market features local names like Project PH, Mushroom Park, Marahuyo, Refill N’ Beyond, Kaka’s Studio, and more, each bringing something uniquely theirs to the table. What makes this market special isn’t just what’s for sale, it’s the people behind it all. Their creativity, stories, and passion turn each interaction into something meaningful. Here are the local brands to expect: Project PH (Katsa Fashion) Mushroom Park Marahuyo Flowers Lour Under the Lamp Refill N’ Beyond Ehemplo The Good Rascal Barbershop and Cuts Not Dead Kaka’s Studio Reiso Vintage Tuklasan Taong Bahay Kekel Bead.dazzles DJ Candy And because Tagaytay does things differently, there’s free admission and a reward for the best-dressed attendee which I think is a nod to the self-expression that defines the event. If you’re an artist, a curious soul, or just someone who loves good vibes and good coffee, FLEA Vol. 1 is your weekend scene. See you guys around!

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