Australian Trade and Investment Commission (Austrade) brings the taste of Aussie Lamb to top restaurants
Manila, Philippines — To celebrate and showcase the many delights of Aussie Lamb, the ILove Aussie Lamb Fest officially launches in Metro Manila.
Building on the success of the Lambassador Program led by Chef Roby Goco, the country’s first Lambassador – the festival now widens its reach by partnering with more of the Philippines’ top restaurants. This growth reflects how Aussie Lamb is increasingly embraced by Filipino chefs and diners alike, who are discovering its premium quality, distinct flavor, and remarkable versatility.
This year’s celebration showcases the diverse aspects of Filipino dining culture. Participating restaurants represent a wide spectrum of concepts-from fine dining establishments to family-style restaurants, casual dining favorites, and even a burger joint-all united in highlighting how Aussie Lamb can be adapted across cuisines, formats, and occasions.
Diners can now enjoy inspired Aussie Lamb creations at I am Angus, Chesa Bianca, Cyma, Discovery Primea, Souv, Dr. Wine, Mamacita, Bondi & Bourke, Brothers Burger, Blackbird, Elaia, Hossein’s, Persia Grill, People’s Palace, and Sala.
On Australian Lambs
Australian lamb is winning over Filipino chefs and diners with its premium quality, distinct flavour,and incredible versatility.Raised on open pastures and nourished on natural grass, Aussie Lamb is naturally rich in protein, vitamins, and essential nutrients, making it a wholesome and nutritious choice.
With a wide variety of cuts now available in thePhilippines,Aussie Lamb caters to both the foodservice industry and home cooks, making it easier than ever to prepare dishes that suit every cooking style and dining occasion.Whether grilled, roasted, stewed, or braised, it lends itself perfectly to Filipino favorites like kaldereta, adobo, and sinigang, as well as international dishes such as Mediterranean roasts, Middle Eastern kebabs, and Asian stir-fries.
“Aussie Lamb has always been about premium quality, sustainability, and flavor that inspires chefs and delights diners. We’re delighted to see more of the Philippines’ leading restaurants – from fine dining to casual eateries-embracing Aussie Lamb and showcasing its versatility in truly innovative ways” shared Luisa Rust, Australian Senior Trade andInvestment Commissioner during the kick-off event for the festival.
The I Love Aussie Lamb Fest not only highlights the outstanding taste of Australian lamb but also demonstrates how it is becoming a favorite among Filipinos. With more restaurants putting it on their menus and more diners discovering its natural goodness nutritional benefits, and world-class quality, Aussie Lamb continues to secure a strong place on Filipino tables.